Texture measurements of foods : psychophysical fundamentals, sensory, mechanical and chemical procedures and their interrelationships / ed. by Amihud Kramer ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Dordrecht [u.a.] : Reidel, 1973Description: XII, 175 SDDC classification:- 664/.07
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| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 73 A 1703 | Available | 15181483 |
Total holds: 0
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