Proceedings / SOS/70, Third International Congress of Food Science and Technology : Washington, DC, August 9 - 14, 1970
Resource type: Ressourcentyp: BuchBookPublisher: Chicago : Inst. of Food Technologists, 1971Description: XIII, 951 SGenre/Form: Action note:- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | ZA 4665-3.1971 | Available | 40177477 |
Total holds: 0
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