Proceedings / SOS/70, Third International Congress of Food Science and Technology : Washington, DC, August 9 - 14, 1970

By: Resource type: Ressourcentyp: BuchBookPublisher: Chicago : Inst. of Food Technologists, 1971Description: XIII, 951 SGenre/Form: Action note:
  • 1
Call number: Grundsignatur: ZA 4665-3.1971PPN: PPN: 1126917117
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin ZA 4665-3.1971 Available 40177477
Total holds: 0

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