Zur Analyse der Gerbstoffe in Malz, Hopfen und Bier / von Dieter Pfeffer

By: Resource type: Ressourcentyp: BuchBookLanguage: German Publisher: 1969Description: 95 SGenre/Form: Action note:
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Dissertation note: München, Techn. Hochsch., Diss., 1969 Call number: Grundsignatur: 70 DA 2852PPN: PPN: 112701062X
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 70 DA 2852 Available 45632454090
Total holds: 0

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