Dehydration processes for convenience foods / Robert Noyes

By: Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food processing review ; 2Publisher: Park Ridge, N.J. [u.a.] : Noyes development corporation, 1969Description: 367 S. : Ill., graph. DarstAction note:
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Call number: Grundsignatur: ZE 4660-2.1969PPN: PPN: 112705600X
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand Präsenznutzung Bibliothek Campus Süd Geschlossenes Magazin ZE 4660-2.1969 Bestellbar ins Abholregal 54098366090
Total holds: 0

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