Dehydration processes for convenience foods / Robert Noyes
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food processing review ; 2Publisher: Park Ridge, N.J. [u.a.] : Noyes development corporation, 1969Description: 367 S. : Ill., graph. DarstAction note:- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand Präsenznutzung | Bibliothek Campus Süd | Geschlossenes Magazin | ZE 4660-2.1969 | Bestellbar ins Abholregal | 54098366090 |
Total holds: 0
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