Fundamentals of nutrition / E. W. Crampton; L. E. Lloyd
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Series of books in animal sciencePublisher: San Francisco [u.a.] : Freemann, c 1959Description: XI, 494 S. : graph. DarstDDC classification:- 612.0153
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| Item type | Home library | Shelving location | Call number | Status | |
|---|---|---|---|---|---|
| Magazinbestand Präsenznutzung | Bibliothek Campus Süd | Geschlossenes Magazin | V A 6802 | Bestellbar ins Abholregal |
Total holds: 0
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