Proceedings of the ... International Congress of Nutrition. 7,5, Physiology and biochemistry of food components
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Set: Proceedings of the ... International Congress of Nutrition.Publisher: 1967Edition: 1. edDescription: 880 S. : Ill., graph. DarstISBN:- 0082035744
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | ZA 5227-7,5.1967 | Available | 52474239090 |
Total holds: 0