Methods in food analysis : physical, chemical, and instrumental methods of analysis / ed. by Maynard A. Joslyn
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technologyPublisher: New York [u.a.] : Acad. Press, 1970Edition: 2. edDescription: XIX, 845 S. : graph. DarstSubject(s): DDC classification:- 664/.07
- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 70 A 558(2) | Available | 11269264 |
Total holds: 0
Archivierung prüfen 20200919 DE-640 1 pdager