Food composition and analysis / Howard O. Triebold; Leonard W. Aurand
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Princeton, NJ [u.a.] : Van Nostrand, c 1963Description: VIII, 497 S. : Ill., graph. DarstDDC classification:- 641
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| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 64 A 112 | Available | 19156300 |
Total holds: 0
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