Food composition and analysis / Howard O. Triebold; Leonard W. Aurand

By: Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Princeton, NJ [u.a.] : Van Nostrand, c 1963Description: VIII, 497 S. : Ill., graph. DarstDDC classification:
  • 641
RVK: RVK: VN 8400Action note:
  • 2
Call number: Grundsignatur: 64 A 112PPN: PPN: 1127423282
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 64 A 112 Available 19156300
Total holds: 0

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