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Enzymes in food processing and products 1972 / Henry Wieland

By: Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food processing review ; 23Publisher: Park Ridge, NJ : Noyes Data Corp., 1972Description: VII, 269, 8 S. : graph. DarstISBN:
  • 0815504004
Action note:
  • 1
Call number: Grundsignatur: ZE 4660-23.1972PPN: PPN: 1127436597
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin ZE 4660-23.1972 Available 21286925
Total holds: 0

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