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Enzymes in food processing and products 1972 / Henry Wieland
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food processing review ; 23Publisher: Park Ridge, NJ : Noyes Data Corp., 1972Description: VII, 269, 8 S. : graph. DarstISBN:- 0815504004
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| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | ZE 4660-23.1972 | Available | 21286925 |
Total holds: 0
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