Biochemistry and biophysics in food research : papers read at the advanced study course, Cambridge, September 1962 / ed by Jas. Muil Leitch ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Recent advances in food science ; 3Publisher: London : Butterworth, 1963Description: XIII, 325 S. : Ill., graph. DarstGenre/Form: Action note:- 2
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | V E 2931-3 | Available | 21169750 |
Total holds: 0
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