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Milk, cream and butter technology / George Wilcox
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food processing review ; 18Publisher: Park Ridge, NJ : Noyes Data Corp., c 1971Description: VIII, 313, 9 S. : graph. DarstISBN:- 0815503628
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| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | ZE 4660-18.1971 | Available | 45509914090 |
Total holds: 0
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