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Milk, cream and butter technology / George Wilcox

By: Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food processing review ; 18Publisher: Park Ridge, NJ : Noyes Data Corp., c 1971Description: VIII, 313, 9 S. : graph. DarstISBN:
  • 0815503628
DDC classification:
  • 637/.1
Action note:
  • 2
Call number: Grundsignatur: ZE 4660-18.1971PPN: PPN: 1127476149
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin ZE 4660-18.1971 Available 45509914090
Total holds: 0

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