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Cocoa and chocolate processing 1972 / Henry Wieland
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food processing review ; 27Publisher: Park Ridge, NJ : Noyes Data Corp., 1972Description: VII, 305, 8 S. : graph. DarstISBN:- 0815504489
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| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand Präsenznutzung | Bibliothek Campus Süd | Geschlossenes Magazin | ZE 4660-27.1972 | Bestellbar ins Abholregal | 51237673090 |
Total holds: 0
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