Principles of food science. 2, Food microbiology and biochemistry / Georg Borgstrom

By: Resource type: Ressourcentyp: BuchBookLanguage: English Set: Principles of food science.Publisher: New York : Macmillan, 1968Edition: 1. printDescription: XIV, 473 S. : Ill., graph. DarstAction note:
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Call number: Grundsignatur: 69 E 313-2PPN: PPN: 1127488155
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