Food processing operations. 1 / by Maynard A. Joslyn ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Set: Food processing operations.Publisher: Westport, Conn. : Avi Publ., 1963Description: XI, 644 S. : Ill., graph. DarstAction note:- 3
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Magazinbestand Präsenznutzung | Bibliothek Campus Süd | Geschlossenes Magazin | V A 8793-1 | Bestellbar ins Abholregal |
Total holds: 0
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