Food processing operations. 1 / by Maynard A. Joslyn ...

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Set: Food processing operations.Publisher: Westport, Conn. : Avi Publ., 1963Description: XI, 644 S. : Ill., graph. DarstAction note:
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Call number: Grundsignatur: V A 8793-1PPN: PPN: 1127503405
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand Präsenznutzung Bibliothek Campus Süd Geschlossenes Magazin V A 8793-1 Bestellbar ins Abholregal
Total holds: 0

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