Food technology the world over. 1, Europe, Canada and the United States, Australia / ed. by Martin S. Peterson ...

Resource type: Ressourcentyp: BuchBookLanguage: English Set: Food technology the world over.Publisher: Westport, Conn. : Avi Publ., 1963Description: IX, 540 S. : Ill., graph. Darst., KtRVK: RVK: ZE 50000Action note:
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Call number: Grundsignatur: 64 A 351-1PPN: PPN: 1127518267
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 64 A 351-1 Available 33220041
Total holds: 0

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