Food technology the world over. 2, South America, Africa and the Middle East, Asia / ed. by Martin S. Peterson ...
Resource type: Ressourcentyp: BuchBookLanguage: English Set: Food technology the world over.Publisher: Westport, Conn. : Avi Publ., 1965Description: IX, 414 S. : Ill., graph. DarstAction note:- 3
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 64 A 351-2 | Available | 33220007 |
Total holds: 0
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