The use of funghi as food and in food processing. 1 / aut.: William D. Gray

By: Resource type: Ressourcentyp: BuchBookLanguage: English Set: The use of funghi as food and in food processing.Publisher: Cleveland, Ohio : CRC Press, 1970Description: V, 113 S. : Ill., graph. Darst., KtAction note:
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Call number: Grundsignatur: 71 E 193PPN: PPN: 1127554409
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 71 E 193 Available 17219486
Total holds: 0

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