Microbial inhibitors in food : Fourth International Symposium on Food Microbiology; the action, use and occurrence of microbial inhibitors in foods; June 1 - 5, 1964, held at the Swedish Institute for Food Preservation Research (SIK), Göteborg, Sweden / ed.: N. Molin ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Göteborg [u.a.] : Almqvist & Wiksell, 1964Description: 402 S. : Ill., graph. DarstGenre/Form: Action note:- 1
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | ZA 2562-4.1964 | Available | 29178157 |
Total holds: 0
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