Fish oils : their chemistry, technology, stability, nutritional properties, and uses / ed. by M. E. Stansby
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Westport, Conn. : Avi Publ., 1967Description: X, 440 S. : Ill., graph. DarstDDC classification:- 664/.3
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