Bakery : technology and engineering / prep. by a group of specialists and ed. by Samuel A. Matz
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Westport, Conn. : AVI Publ. Co., 1960Description: XVIII, 669 S. : Ill., graph. DarstDDC classification:- 664.752
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