Coffee processing technology. 1, Fruit - green, roast, and soluble coffee / by Michael Sivetz and H. Elliot Foote
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Set: Coffee processing technology.Publisher: Westport, Conn. : AVI Publ. Co., 1963Description: XVI, 598 S. : Ill., graph. DarstAction note:- 2
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 66 A 1330-1 | Available | 46307271090 |
Total holds: 0
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