Coffee processing technology. 1, Fruit - green, roast, and soluble coffee / by Michael Sivetz and H. Elliot Foote

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Set: Coffee processing technology.Publisher: Westport, Conn. : AVI Publ. Co., 1963Description: XVI, 598 S. : Ill., graph. DarstAction note:
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Call number: Grundsignatur: 66 A 1330-1PPN: PPN: 1127795341
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 66 A 1330-1 Available 46307271090
Total holds: 0

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