Coffee processing technology. 2, Aromatization, properties, brewing, decaffeination, plant design / by Michael Sivetz
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Set: Coffee processing technology.Publisher: Westport, Conn. : AVI Publ. Co., 1963Description: XII, 377 S. : Ill., graph. DarstAction note:- 2
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 66 A 1330-2 | Available | 46307317090 |
Total holds: 0
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