Coffee processing technology. 2, Aromatization, properties, brewing, decaffeination, plant design / by Michael Sivetz

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Set: Coffee processing technology.Publisher: Westport, Conn. : AVI Publ. Co., 1963Description: XII, 377 S. : Ill., graph. DarstAction note:
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Call number: Grundsignatur: 66 A 1330-2PPN: PPN: 1127795856
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 66 A 1330-2 Available 46307317090
Total holds: 0

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