Bioengineering and food processing / M. R. Sfat, ed.
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Chemical engineering progress / Symposium series ; 69Publisher: New York, NY : American Inst. of Chemical Engineers, 1966Description: IV, 153 S. : IllGenre/Form: DDC classification:- 664
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| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | ZE 560:3-69.1966 | Available | 15105916 |
Total holds: 0
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