The freezing preservation of foods. 2, Factors affecting augmented quality in frozen foods / ed. by Donald K. Tressler ...
Resource type: Ressourcentyp: BuchBookLanguage: English Set: The freezing preservation of foods.Publisher: Westport, Conn. : Avi Publ. Co., 1968Edition: 4. ed., augm. and compl. rewritDescription: IX, 397 S. : Ill., graph. DarstAction note:- 1
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | IV A 6596-2(4) | Available | 52210539090 |
Total holds: 0
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