The freezing preservation of foods. 2, Factors affecting augmented quality in frozen foods / ed. by Donald K. Tressler ...

Resource type: Ressourcentyp: BuchBookLanguage: English Set: The freezing preservation of foods.Publisher: Westport, Conn. : Avi Publ. Co., 1968Edition: 4. ed., augm. and compl. rewritDescription: IX, 397 S. : Ill., graph. DarstAction note:
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Call number: Grundsignatur: IV A 6596-2(4)PPN: PPN: 1128066645
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin IV A 6596-2(4) Available 52210539090
Total holds: 0

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