Application of infra-red radiation in food processing / A. S. Ginzburg. Transl. by A. Grochowski
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Chemical and process engineering seriesPublisher: London : Hill, 1969Edition: 1. engl. edDescription: XII, 412 S. : graph. DarstAction note:- 2
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 70 A 911 | Available | 44368107090 |
Total holds: 0
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