Application of infra-red radiation in food processing / A. S. Ginzburg. Transl. by A. Grochowski

By: Resource type: Ressourcentyp: BuchBookLanguage: English Series: Chemical and process engineering seriesPublisher: London : Hill, 1969Edition: 1. engl. edDescription: XII, 412 S. : graph. DarstAction note:
  • 2
Call number: Grundsignatur: 70 A 911PPN: PPN: 112815207X
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 70 A 911 Available 44368107090
Total holds: 0

Archivierung prüfen 20200919 DE-640 2 pdager

Powered by Koha