Instrumental methods for the analysis of food additives : proceedings of the symposium and workshop, held at Michigan State University, Kellogg Center for Continuing Education, East Lancing, Mich., March 24-26, 1960 / ed. by William H. Butz ...

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: New York, NY [u.a.] : Interscience Publ., 1961Description: VIII, 288 S. : Ill., graph. DarstGenre/Form: Action note:
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Call number: Grundsignatur: V A 8357PPN: PPN: 1128179105
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand Präsenznutzung Bibliothek Campus Süd Geschlossenes Magazin V A 8357 Bestellbar ins Abholregal
Total holds: 0

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