Instrumental methods for the analysis of food additives : proceedings of the symposium and workshop, held at Michigan State University, Kellogg Center for Continuing Education, East Lancing, Mich., March 24-26, 1960 / ed. by William H. Butz ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: New York, NY [u.a.] : Interscience Publ., 1961Description: VIII, 288 S. : Ill., graph. DarstGenre/Form: Action note:- 2
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Magazinbestand Präsenznutzung | Bibliothek Campus Süd | Geschlossenes Magazin | V A 8357 | Bestellbar ins Abholregal |
Total holds: 0
Archivierung prüfen 20200919 DE-640 2 pdager