Fundamental principles and objectives of a comparative food law. 4, Elements of control and sanction, general conclusion of the study, suggested outline of am modern food law / E. J. Bigwood; A. Gérard

By: Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Set: Fundamental principles and objectives of a comparative food law.Publisher: Basel : Karger, 1971Description: 329 SCall number: Grundsignatur: 70 A 16-4PPN: PPN: 1128219565
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