Fundamental principles and objectives of a comparative food law. 2, Elements of motivation and elements of qualification / E. J. Bigwood; A. Gérard
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Set: Fundamental principles and objectives of a comparative food law.Publisher: Basel : Karger, 1968Description: XIV, 234 SCall number: Grundsignatur: 70 A 16-2PPN: PPN: 1128219719No physical items for this record