Fundamental principles and objectives of a comparative food law. 1, General introduction and field application / E. J. Bigwood; A. Gérard
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Set: Fundamental principles and objectives of a comparative food law.Publisher: Basel : Karger, 1967Description: XII, 128 SCall number: Grundsignatur: 70 A 16-1PPN: PPN: 1128219808No physical items for this record