Technologija zamoraživanuja chlebobuločnych i mucnych konditerskich izdelij / G. S. Zel'man; T. N. Il'inskaja

By: Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: Russian Publisher: Moskva : Izd. Piščevaja Promyšlennost', 1969Description: 211 SAction note:
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Call number: Grundsignatur: 71 A 470PPN: PPN: 1128229366
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