Food science and technology / Magnus Pyke
Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London : Murray, 1970Edition: 3. edDescription: XVII, 228 SDDC classification:- 664
- 1
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | chet 6.3 | Geschlossenes Magazin | 64 A 1345(3) | Available | 46181720090 |
Total holds: 0
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