Soup manufacture : canning, dehydration and quick-freezing / by Raymond Binsted and James D. Devey
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London : Food Trade Press, 1970Edition: 3. ed., rev. and enlargedDescription: XI, 260 SDDC classification:- 664.8
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| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 70 A 1991(3) | Available | 15298165 |
Total holds: 0
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