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Spices : flavor chemistry and antioxidant properties; developed from a Symposium sponsored by the Division of Agricultural and Food Chemistry / Sara J. Risch ..., ed.

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: American Chemical Society. ACS symposium series ; 660 | American Chemical Society. National Meeting of the American Chemical Society ; 211Publisher: Washington, DC : American Chemical Society, 1997Description: X, 253 S. : graph. DarstISBN:
  • 0841234957
Subject(s): Genre/Form: DDC classification:
  • 664.5
Action note:
  • 2
Call number: Grundsignatur: 97 A 716PPN: PPN: 1129288633
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Freihandbestand ausleihbar Bibliothek Campus Süd chet 6.2 Lesesaal Technik (LST) 97 A 716 Available 51209962090
Total holds: 0

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