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Spices : flavor chemistry and antioxidant properties; developed from a Symposium sponsored by the Division of Agricultural and Food Chemistry / Sara J. Risch ..., ed.
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: American Chemical Society. ACS symposium series ; 660 | American Chemical Society. National Meeting of the American Chemical Society ; 211Publisher: Washington, DC : American Chemical Society, 1997Description: X, 253 S. : graph. DarstISBN:- 0841234957
- 664.5
- 2
| Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Freihandbestand ausleihbar | Bibliothek Campus Süd | chet 6.2 | Lesesaal Technik (LST) | 97 A 716 | Available | 51209962090 |
Total holds: 0
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