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Wine : nutritional and therapeutic benefits; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry [at the 21th National Meeting of the American Chemical Society, Chicago, Illinois, August 20 - 24, 1995] / Tom R. Watkins, ed.
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: American Chemical Society. ACS symposium series ; 661 | American Chemical Society. National Meeting of the American Chemical Society ; 210Publisher: Washington, DC : American Chemical Society, 1997Description: XI, 284 S. : graph. DarstISBN:- 0841234973
- 615.8/54
- 3
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand ausleihbar | Bibliothek Campus Süd | med 7.14 | Lesesaal Naturwissenschaften (LSN) | 97 A 717 | Available | 45940275090 |
Total holds: 0
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