Modern food microbiology / James M. Jay
Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: New York [u.a.] : Van Nostrand, 1970Description: VII, 328 S. : Ill., graph. DarstSubject(s): DDC classification:- 576.1/63
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| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 71 A 1340 | Available | 21116897 |
Total holds: 0
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