Oils, fats and fatty foods : their practical examination; (Bolton and Revis) / by K. A. Williams
Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London : Churchill, 1966Edition: 4. edDescription: VIII, 488 SDDC classification:- 664.3
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| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 67 E 121(4) | Available | 15181303 |
Total holds: 0
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