Vitamins in milk and milk products / by Arthur M. Hartman and Leslie P. Dryden
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: [New York] : American Dairy Science Association, 1965Description: IV, 123 SDDC classification:- 574.1926
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| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 67 E 163 | Available | 46839569090 |
Total holds: 0
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