Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted

By: Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London : Food Trade Pr., 1964Description: V, 148 SDDC classification:
  • 664.05
  • 664.07
Action note:
  • 1
Call number: Grundsignatur: 64 A 1348PPN: PPN: 1138321796
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