Nutritional evaluation of food processing / Ed. by Robert S. Harris and Harry von Loesecke

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: New York [u.a.] : Wiley, 1960Description: XVIII, 612 S. : Ill., graph. DarstSubject(s): DDC classification:
  • 664
RVK: RVK: VN 8000Action note:
  • 3
Call number: Grundsignatur: V A 6037PPN: PPN: 1140750011
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