Quality control in the food industry. 1 / ed. by S. M. Herschdoerfer
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technology ; 4,1Set: Quality control in the food industry.Publisher: London : Academic Pr., 1967Description: XII, 385 S. : graph. DarstRVK: RVK: VN 8400Action note:- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | ZA 4829-4,1.1967 | Available | 53167707090 |
Total holds: 0
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