Agriculture and food supply in France during the war
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Economic and social history of the world war Translated and abriged serPublisher: New Haven : Yale Univ. Pr. [u.a.], 1927Description: XIX, 328 SSubject(s): DDC classification:- 330.944
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand vor-Ort-Nutzung (LEIH) | Bibliothek Campus Süd | Geschlossenes Magazin | Ef 13:10-2 | Bestellung an Infotheke für Präsenznutzung | 53539950090 |
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