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Encyclopedia of food microbiology / editor-in-chief Richard K. Robinson

Contributor(s): Resource type: Ressourcentyp: GesamtaufnahmeSetLanguage: English Volumes: Show volumesPublisher: San Diego, Calif. [u.a.] : Academic Press, 19XX-ISBN:
  • 0122270703
Subject(s): Genre/Form: Additional physical formats: Erscheint auch als: Encyclopedia of food microbiology. Online-Ausgabe. San Diego, Calif. [u.a.] : Academic Press, 2000 | Erscheint auch als: Encyclopedia of food microbiology. Online-Ausgabe. San Diego : Academic Press, 2000. 1 online resource (3 volumes)DDC classification:
  • 664.001579
  • 664.00157903
RVK: RVK: VN 8103 | WB 1413 | WF 9790 | VN 8100PPN: PPN: 114863116X
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