Methods in carbohydrate chemistry. 4, Starch / ed.: Roy L. Whistler ...
Resource type: Ressourcentyp: BuchBookLanguage: English Set: Methods in carbohydrate chemistry.Publisher: New York : Acad. Pr., 1964Description: XVI, 335 SAction note:- 2
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 2017 A 7377-4 | Available | 52423394090 |
Total holds: 0
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