Food science and technology. 2, Biological and microbiological aspects of foods / ed. by James Muil Leitch

Resource type: Ressourcentyp: BuchBookLanguage: English Set: Food science and technology.Publisher: New York, NY : Gordon & Breach, 1965Action note:
  • 1
Call number: Grundsignatur: ZA 4665-1,2.1965PPN: PPN: 1151233536
No physical items for this record

Archivierung prüfen 20200919 DE-640 1 pdager

KIT – The Research University in the Helmholtz Association                         Home | Impressum | Datenschutz | Barrierefreiheit | KIT