Food science and technology. 2, Biological and microbiological aspects of foods / ed. by James Muil Leitch

Resource type: Ressourcentyp: BuchBookLanguage: English Set: Food science and technology.Publisher: New York, NY : Gordon & Breach, 1965Action note:
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Call number: Grundsignatur: ZA 4665-1,2.1965PPN: PPN: 1151233536
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