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Encyclopedia of food science and technology. 1, [A - Ev] / Y. H. Hui, editor-in-chief

Resource type: Ressourcentyp: BuchBookLanguage: English Set: Encyclopedia of food science and technology.Publisher: New York : Wiley, 2000Edition: 2. edDescription: XXI, 662 S. : Ill., graph. DarstISBN:
  • 0471192554
RVK: RVK: VN 8000 | VN 8003Call number: Grundsignatur: 92 E 347-1(2)PPN: PPN: 1152082566
Holdings
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Freihandbestand Präsenznutzung Bibliothek Campus Süd chet 6.0 Lesesaal Technik (LST) 92 E 347-1(2) Not for loan 45189530090
Total holds: 0

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