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Encyclopedia of food science and technology. 2, [Ev - In] / Y. H. Hui, editor-in-chief
Resource type: Ressourcentyp: BuchBookLanguage: English Set: Encyclopedia of food science and technology.Publisher: New York : Wiley, 2000Edition: 2. edDescription: S. 663 - 1378 : Ill., graph. DarstISBN:- 0471192562
| Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Bibliothek Campus Süd | chet 6.0 | Lesesaal Technik (LST) | 92 E 347-2(2) | Not for loan | 45189574090 |
Total holds: 0