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Encyclopedia of food science and technology. 3, [In - R] / Y. H. Hui, editor-in-chief
Resource type: Ressourcentyp: BuchBookLanguage: English Set: Encyclopedia of food science and technology.Publisher: New York : Wiley, 2000Edition: 2. edISBN:- 0471192570
| Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Bibliothek Campus Süd | chet 6.0 | Lesesaal Technik (LST) | 92 E 347-3(2) | Not for loan | 45189610090 |
Total holds: 0