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Encyclopedia of food science and technology. 4, [S - Z] / Y. H. Hui, editor-in-chief

Resource type: Ressourcentyp: BuchBookLanguage: English Set: Encyclopedia of food science and technology.Publisher: New York : Wiley, 2000Edition: 2. edISBN:
  • 0471192589
RVK: RVK: VN 8000 | VN 8003Call number: Grundsignatur: 92 E 347-4(2)PPN: PPN: 115208559X
Holdings
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Freihandbestand Präsenznutzung Bibliothek Campus Süd chet 6.0 Lesesaal Technik (LST) 92 E 347-4(2) Not for loan 45189494090
Total holds: 0

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