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Rancidity in foods / edited by J.C. Allen and R.J. Hamilton
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Elsevier Applied Science, 1983Description: X, 199 S : Ill., graph. DarstISBN:- 0853342199
- 363.1'92
- 363.1/92 19
- TX535
- 1
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 84 A 1480 | Available | 13257459 |
Total holds: 0
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