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The Cambridge world history of food / ed. Kenneth F. Kiple ...

Contributor(s): Resource type: Ressourcentyp: GesamtaufnahmeSetLanguage: English Volumes: Show volumesPublisher: Cambridge [u.a.] : Cambridge Univ. Press, 2000-2001ISBN:
  • 0521402166
Other title:
  • The world history of food
Subject(s): Genre/Form: Additional physical formats: Erscheint auch als: The Cambridge world history of food. Online-Ausgabe. Cambridge [u.a.] : Cambridge Univ. Press, 2000DDC classification:
  • 641.3/09
RVK: RVK: NF 1100 | NK 4940 | LC 17000 | ZE 50000LOC classification:
  • TX353.C255 2000
PPN: PPN: 1157055702
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